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Tag: Cooking

Posted on July 14, 2017July 14, 2017

Cedar Plank Salmon with Roasted Seasonal Veggies

There are some things that just scream summer to me: sitting on the deck with a glass of something delicious in hand, driving in my car with the windows down while singing along to the radio, evening bonfires with smores and BBQ meals on the patio. Typically when I think of BBQ season I think …

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Posted on June 29, 2017June 29, 2017

Herb-Balsamic Pork Tenderloin

Remember a couple of weeks ago when I shared a recipe with you for Pesto-Stuffed Chicken Wrapped in Prosciutto? It was a simple recipe with some simple ingredients that turned out to look and taste great. Well, today I am happy to share another fancy fake-out meal, this time using pork tenderloin and again, it's …

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Posted on June 22, 2017June 22, 2017

How I Successfully Meal Plan

I used to hear the word "meal planning" and cringe. To me, nothing says "You're an adult" like meal planning. It seemed like something only super-moms or people on crazy diets did, but not normal, everyday people like myself. It brought images to my mind of pre-cooked meals, perfectly portioned and frozen in plastic containers, …

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Posted on June 14, 2017

Pesto Stuffed Chicken Wrapped in Prosciutto

I think it's pretty obvious that I love cooking. I like creating recipes, reading through cookbooks and experimenting with flavours I love. I recognize that I am not a professional chef. I have no formal training, I don't know all the techniques and I always feel like there is something to learn. I think that's …

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Posted on June 7, 2017

Spaghetti Squash in a Tomato Basil Sauce

Comfort food. For some people, it's a time-honoured family recipe, a plate of warm cookies or a bowl of mac n' cheese. When I think of comfort food, I think of a big bowl of pasta. It doesn't matter what type, whether it is a pile of gnocchi in tomato sauce, creamy fettuccine alfredo or …

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Posted on May 25, 2017May 30, 2017

Crispy Chili Lime Shrimp With Cauliflower Rice

Since we planted our vegetable garden, I have been eagerly anticipating the day when my herbs and veggies would provide us with delicious ingredients for some summer recipes. One look at my cilantro plant told me that day had finally arrived. Our cilantro plant has been thriving in the window box. Our other herbs are …

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Posted on May 19, 2017May 27, 2017

Sun-Dried Tomato and Leek Turkey Burgers

Nothing says summer like a burger on the BBQ, right? It's not summer yet, but we've had some really great weather lately and it just feels right to put some burgers on the grill. Frozen burgers from the store are great in a pinch or when you have a lot of mouths to feed, but …

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Posted on May 15, 2017May 26, 2017

Re-Introduction, Results and Reflection: My Life Post-Whole 30

It has been three months since I finished the Whole 30 and I thought it would be a good time to reflect on how my re-introduction went, what resulted out of that experience for me and how things are going for me in a post-Whole 30 world. There are a couple of ways you can …

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Posted on May 12, 2017May 22, 2017

Easy No Bake Energy Balls

Some days, no matter how much planning and prep work I do, I just can't seem to get everything I want done. Does this ever happen to you? I would consider myself a very organized person, but sometimes I take on way too many projects. This was one of those weeks. Work was busier than …

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Posted on May 5, 2017May 26, 2017

A Cinco de Mayo Celebration

Two years ago, Mike and I went to Mexico for a vacation. It was such a great trip: the weather, the beaches, the scuba diving! But the best part was the food. The resort that we stayed at was the Grand Palladium Riviera Resort and Spa. Everything about this resort was amazing from the rooms, …

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Hey There!

Hi I’m Kelsey – a Canadian blogger just following my bliss to food, travel, DIY and wellness. Join me as I explore the things on my “bliss list” and share everything I learn along the way.

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